Marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto. Grilled over hot coals while basted with the marinade. Served with pickled vegetables and spiced soysauce.
READY IN 3-4 HOURS
Marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto. Grilled over hot coals while basted with the marinade. Served with pickled vegetables and spiced soysauce.
READY IN 3-4 HOURS